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| | |-+  CHARCOAL GRILLERS UNITE!!!
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Author Topic: CHARCOAL GRILLERS UNITE!!!  (Read 49597 times)
rgfixit
MFF Mod Team
Sr. Member
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Posts: 6,297

Colin, 2014


« Reply #420 on: Sep 23, 2015, 05:07 PM »

Further experimenting with parchment paper on the Weber.
Pork chops with stuffing.


Zucchini, summer squash and wax beans with fresh parsley and Thai basil.


Perfect veggies



Perfect chops


If you've never tried parchment paper on the grill, I suggest you do.

Rg


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"Lemmings must be directed to the sea......"
Frank Burns
Deadeyez
Sr. Member
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Posts: 2,227
Location: North Shore Oneida Lake New York


Oneida Lake Diehard


« Reply #421 on: Jun 05, 2017, 07:27 PM »

Man I miss seeing all the great food and new ways of cooking different stuff on the grill on this thread. You guys been cooking away? I know last post was from 2015, but I know a lot of the guys that used to post on this thread are still on the forum.
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O
Jr. Member
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Posts: 183
Location: Baldwinsville, NY



« Reply #422 on: Jun 05, 2017, 08:31 PM »

Great idea with the parchment paper, going to try that soon!
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filetandrelease
Sr. Member
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Posts: 6,652
Location: NY



« Reply #423 on: Jun 06, 2017, 06:44 AM »


Looks tasty
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rgfixit
MFF Mod Team
Sr. Member
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Posts: 6,297

Colin, 2014


« Reply #424 on: Jun 06, 2017, 05:51 PM »

Man...I've been ignoring this topic.

Last thing I took any pics of was bullhead on the grill.




I'll try to be more attentive.

Rg
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"Lemmings must be directed to the sea......"
Frank Burns
Raquettedacker
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Posts: 5,459
Location: Foothills of the Adirondacks



« Reply #425 on: Jun 06, 2017, 06:13 PM »

Man...I've been ignoring this topic.
Rg


   Slacker.... laugh


   And how come the parchment paper doesn't catch on fire?
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Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"
rgfixit
MFF Mod Team
Sr. Member
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Posts: 6,297

Colin, 2014


« Reply #426 on: Jun 06, 2017, 06:48 PM »

I have no idea, but it's a miracle of science. All o can say is, try it.....you'll like it.

Rg
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"Lemmings must be directed to the sea......"
Frank Burns
esox_xtm
Jr. Member
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Posts: 59
Location: SE Wisconsin (Lake Country)


It's SHOWTIME!


« Reply #427 on: Jun 07, 2017, 08:14 PM »

Man I miss seeing all the great food and new ways of cooking different stuff on the grill on this thread. You guys been cooking away? I know last post was from 2015, but I know a lot of the guys that used to post on this thread are still on the forum.

Hah! I went back thru this thread last night and debated on resurrecting the zombie.... Good for you!



I know, this isn't about tiger muskies but you got the banner.

As long as I'm here, how's about a nice bacon wrapped filet hot off the grill with some sauteed fresh morels and onions? I know, this is a couple  of weeks old 'cause morels are done but what the hey?  tongue Yep, that is real Parmesan shaved on top of that side salad.  grin



OK Bob, game on!  w00t
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rgfixit
MFF Mod Team
Sr. Member
****
Posts: 6,297

Colin, 2014


« Reply #428 on: Jun 13, 2017, 07:03 AM »

Looks yummy. It's been too darned hot to cook anything. We've been on the cold plate menu for the past few days. Lots of salads with fresh spinach from the garden.

I did do some pork country ribs the other night. Had some zucchini and onions with garlic scapes done in parchment as a side. Very good indeed....but....no pics.

I'll have to stay up on this one grin

Rg
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"Lemmings must be directed to the sea......"
Frank Burns
Deadeyez
Sr. Member
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Posts: 2,227
Location: North Shore Oneida Lake New York


Oneida Lake Diehard


« Reply #429 on: Jun 15, 2017, 10:01 PM »

Good to see this thread up and running again  grin  I'll try to contribute!
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Raquettedacker
MFF Mod Team
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Posts: 5,459
Location: Foothills of the Adirondacks



« Reply #430 on: Jun 17, 2017, 07:44 PM »

OK its  not charchole  but its the first time i did tater tot hot dish on the grill.............. grin b  Yum....


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Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"
Raquettedacker
MFF Mod Team
Sr. Member
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Posts: 5,459
Location: Foothills of the Adirondacks



« Reply #431 on: Jun 19, 2017, 04:16 PM »

No one grilled for father's day?   undecided
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Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"
SPN
Jr. Member
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Posts: 149
Location: Southern Tier


« Reply #432 on: Jun 19, 2017, 05:42 PM »

I did....gas grilled strip steaks for the whole family......they do not last long enough for a pic!  LOL
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Kids Who  Grow up Fishing Hunting and Trapping won't rob little old ladies!!
Attack
Sr. Member
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Posts: 3,033
Location: Cheektowaga, NY and also a place on Point Breeze - Lake Erie



« Reply #433 on: Jun 19, 2017, 06:03 PM »



OK its  not charchole  but its the first time i did tater tot hot dish on the grill.............. grin b  Yum....



recipe please?

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Raquettedacker
MFF Mod Team
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Posts: 5,459
Location: Foothills of the Adirondacks



« Reply #434 on: Jun 19, 2017, 06:50 PM »

recipe please?

   A good layer of your favorite ground beef, turkey  or venison..
Cover with a layer of your favorite cheese.
A can of mushroom and a can of cream of celery soup over that...
Put a bag of tater tots on that..  
Sprinkle with your favorite cheese..  I like jalapeno...
Works great in the oven as well..
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Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"
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