next »

[james]

Thanks for the recipe oak, it sounds delicious.

How do you make the Tarta sauce?

I make mine with Cains sweet relish, mixed with mayo.

[gorilla head]

Any favorite recipes for the perch?

Fillet them. Place them in ice cold salted water, soak over night. Soak them again this time in ice cold plain water. Drain after soaking ,  cut in small strips  about 1/2" or so. Boil water and drop the strips in rolling boiling water for about a minute, (they should curl right up) take them out and drain dry. chill them, after chilled dip them in your favorite sauce that you would dip shrimp in (i dip mine in Mayo.) they call these Poor mans shrimp   No YUCK  all YUM YUM!!!!!!!!!!!!!!!!!!!

   or put into a nice chowder either way to me beats stripers hands down

enjoy
GH

[Bass For Me?]

Fillet them. Place them in ice cold salted water, soak over night. Soak them again this time in ice cold plain water. Drain after soaking ,  cut in small strips  about 1/2" or so. Boil water and drop the strips in rolling boiling water for about a minute, (they should curl right up) take them out and drain dry. chill them, after chilled dip them in your favorite sauce that you would dip shrimp in (i dip mine in Mayo.) they call these Poor mans shrimp   No YUCK  all YUM YUM!!!!!!!!!!!!!!!!!!!

we call that "champlain shrimp".....good stuff! 



they're also really good breaded and fried...

[Need to fish]

You're making me hungry! And I just ate lunch.   

[rude the dude]

You need to cut the red meat out of the fillet on the skin side. Every little bit of it.

[salmon stalker]

You need to cut the red meat out of the fillet on the skin side

Such a shame to waste good striper filet doing that. As my momma would say...you know people in etheopia would die for that food. LOL  

[rude the dude]

Such a shame to waste good striper filet doing that. As my momma would say...you know people in etheopia would dye for that food. LOL 

Eating striper with the red meat in makes me sick thinking of it. I can stand a little of it though with it cut out.  Try it ,you won't beleive the difference.

[salmon seeker]

  Thats why you soak the Fillets in saltwater overnight   and again if needed   rinse with fresh water  after  Takes all the blood out that you can't get unless you cut it out.

[rude the dude]

  Thats why you soak the Fillets in saltwater overnight   and again if needed   rinse with fresh water  after  Takes all the blood out that you can't get unless you cut it out.

You can soak it for a month, the red meat will still be there.

[salmon seeker]

 Sorry soaking the meat doesn't work for you but it works at my house.  Maybe you should try bleeding your fish before you lay them on the boat floor I clean my fish as soon as possible after getting home.

[rude the dude]

The red meat is  the kidneys of the fish.  Its job is to filter out the toxins. It's not blood. You can't remove it by soaking it, Your just going to spread the toxins into the rest of the meat. Poision yourself if you want.

[Bass For Me?]

dont' know why you guys don't like the red meat....man you guys are fussy!  my wife even eats it and she's the fussiest eater i know 

[salmon seeker]

 I keep plenty of toxins just living day to day whats a few more from fish