Tuesday Gills

[Zktaylor]

You can drink a case of beer in a hour?

No, Im still pretty slow at cleaning fish lol.

[Fishslayer81]

No, Im still pretty slow at cleaning fish lol.

Get ya an electric knife!! It use to take me a couple hours to clean 40-50gillz, now I can zip them out in less then a hour. You will butcher a few at first, but once you get the hang of it, you will never go back.

[princecraft]

Get ya an electric knife!! It use to take me a couple hours to clean 40-50gillz, now I can zip them out in less then a hour. You will butcher a few at first, but once you get the hang of it, you will never go back.

X2

[Zktaylor]

Get ya an electric knife!! It use to take me a couple hours to clean 40-50gillz, now I can zip them out in less then a hour. You will butcher a few at first, but once you get the hang of it, you will never go back.

Isnt it difficult getting the bones out when you do it that way?

[princecraft]

Isnt it difficult getting the bones out when you do it that way?

Nope

[northrn-duck-assassin]

Electric knife cuts right through the bones. Then 'slide' the knife under the bones and they come right out! Saves so much time, once u get good with it, dont hardly loose any meat compared to the traditional way. I advise getting a thinner blade for doing panfish, easier to maneuver.

[sprkplug]

I've used an electric knife, but I prefer a fixed blade Dexter-Russell. Then again I don't freeze fish, so a dozen gills is just right. If I were processing 40-50 fish at a time I might sing a different tune, but filleting a dozen is quick, easy, and accurate with a good knife.

[High Flags]

Now thats a bucket full,    NICE!!!