Ok I'm the one that started this thread so what I did was I came home cleaned the fish and put 2 plain yellow perch fillets and 2 what we will call silver bass In a little olive oil and fried then with just salt and pepper did a taste test I found both to be white flakey meat. I guess I'll start saving and eating silver bass/white perch.
We catch both the White Bass and White Perch in Irondequoit bay. .... there's no silver Bass in NY.
You might even see him smile! He IS a good man! bee is alright to, except he often catches more fish than anyone else. I’m working on that It makes him smile.
Joe a couple from yesterday. 70 in all.
Those are some nice strawberry bass , calico bass , clam farmer , but they are really are of the sunfish family so RG why do they call them bass ? And that white on the first page was 17.5 " but didn't weigh it , but is my PB from Oneida