Pickerel Patties ?

[drowndin dots]

Yo Bob,

As usual, I bastardized your recipe and combined it with a little bit of Edddy's and made my patties late in the evening. After cooling in the fridge, I fried 2 of them on the griddle. I had one and my wife who is an unbridled critic had one. We both agreed. The word is "delicious" . You guys didn't warn me about proportions. It seems 2 pickeral with all the additives creates enough patties to feed an army. After I get back from fishing with Eddy today we are going to do in the remainder of my batch along with Rita's potato salad.

We need to work on our communication bud 

[rgfixit]

2 recipes are better than 1

Good job making use of a much maligned fish specie.

Have fun guys.

Rg

[trapper2000]

next week we will share our recipe for a fallfish sandwich with cowslipand fiddle head salad!!!!! hmmmmmmmmmm hmmmmmmmmmmmmmm



we really are hillbilly and rednecks ya know

[jboggey]

Again, thanks guys. I fried up the entire batch when I got back from fishing Oneida "alone".  I had enough for another 20 patties. Not to worry, my neighbors and son helped me to dispatch the spoils of war. Also, I cut the tail off one of the fillets (which has no bones) and fried it to get the actual taste of the pickerel, unadorned with spices and coatings. As most of you said, It has a distinctive sweet taste and is very very good. See that, at 70 I am still learning.

[trapper2000]

stick with me  boggey and  you'll be a  know it all  in no time 

[rgfixit]

Good job JB!

Trapper empty your inbox!

Rg

[The Fishing Pole]

Been "processing" pickerel for years.  I often wondered why I was seemingly in a large hall hearing my own echo whenever I would tout the great taste of pickerel to somebody.  Great to hear more people getting onboard eating them, helps to thin out the high population in lakes like Oneida.

[trapper2000]

seagulls and  eagles can only eat so many ...now it's up to us