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Author Topic: Menu/Thanksgiving  (Read 2014 times)

abishop

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Menu/Thanksgiving
« on: Nov 23, 2015, 10:26 AM »
Anyone planning on anything out of the ordinary for all the fixings and trimmings for the feast??? I just pureed a fresh pumpkin for the pie. DELICIOUS...
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Boomer

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Re: Menu/Thanksgiving
« Reply #1 on: Nov 23, 2015, 01:51 PM »
Night before Thanksgiving we will be having steelhead trout or some brown trout we caught this year.

Thanksgiving Day we are going to have some corn; green beans from the garden.
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fla..redfish

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Re: Menu/Thanksgiving
« Reply #2 on: Nov 24, 2015, 10:34 AM »
smoked swamp lizard (gator) and smoked wild pig 
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Bputman

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Re: Menu/Thanksgiving
« Reply #3 on: Nov 24, 2015, 11:27 AM »
Venison Sausage, Duck/ goose and pheasant
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abishop

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Re: Menu/Thanksgiving
« Reply #4 on: Nov 24, 2015, 04:57 PM »
Quote from: fla..redfish on Nov 24, 2015, 10:34 AM
smoked swamp lizard (gator) and smoked wild pig 
That sure is a bit different than the norm. SOUNDS GREAT.
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stinkybaits

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Re: Menu/Thanksgiving
« Reply #5 on: Nov 26, 2015, 06:22 PM »
Quote from: fla..redfish on Nov 24, 2015, 10:34 AM
smoked swamp lizard (gator) and smoked wild pig 

Now that sounds awesome for some strange reason!
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tomturkey

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Re: Menu/Thanksgiving
« Reply #6 on: Nov 27, 2015, 10:43 AM »
Had beef tongue yesterday. Tongue sandwiches for lunch today.

Leftover turkey goes into makin turkey vegetable soup. Especially good with the wild turkey in it.
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Boomer

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Re: Menu/Thanksgiving
« Reply #7 on: Nov 27, 2015, 05:16 PM »
Quote from: tomturkey on Nov 27, 2015, 10:43 AM
Had beef tongue yesterday. Tongue sandwiches for lunch today.

Leftover turkey goes into makin turkey vegetable soup. Especially good with the wild turkey in it.

Always thought that Wild Turkey was best in a nice cold glass of Coke.  (Sorry, someone had to say it.)
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kfishdoctor

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Re: Menu/Thanksgiving
« Reply #8 on: Nov 27, 2015, 10:51 PM »
Gulp Gulp!!!
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