Question for those in the know. Why can you catch salmon just under the ice and then when the ice goes out it can go dead or be the hottest fishing you have all year? Is it the smelt, the water temp, the sun, combination of all factors? Shrinkage just posted in another thread how they started with fly rods and had to go to downriggers. Why,why,why? They were just up under the ice.
all i know is i fish 1 rod on top from opening day to closing unless the riggers are having a great day. and after iceout avoid 39 degree water like the plague. some of my best salmon have been caught near the surface in august on sunny days high noon, there is no logic for this
Water temp was 39 to almost 40 on Saturday where I was. Is that why I didn't even get a nibble? Sure was nice to have a boat in the water though.
you have to find colder or warmer water
That or you need to fish higher or lower in the water column.-Dylan