I've been looking for store made sausage in the Syracuse area. Any one have suggestions? I don't care for Gianelli or Wegmans sausage, and all the old Italian delis are long gone.
Don't know about Syracuse, but.......If you ever get to Rochester, go to Rubino's Italian Deli on East Ridge Road in Irondequoit. They make really good sausage. I grew up in an Italian neighborhood. You know a good deli as soon as you open the door. The aromas are mouth watering. Rubino's has been around all my life. A fabulous old school deli.Rg
There is Liehs and Stiegerwald on Grant Blvd. Never got anything there myself, but have heard of it. They also opened a shop downtown. Maybe someone can further hijack this thread chime in.
I was just joking a bit, and I had to try out the crossout font. Plus I am trying to get my post count up. For hotdogs Heids, and Hoffman's are good.Aschoti's has a meat market in Solvay. Execellent meatball mix, haven't tried their sausages. Used to be a Como's meat market on Onondaga Hill, not sure if they exist still.
best dogs in the world hoffmans the best baked beans grandma browns the best Italian sausage Garafolos in Oswego ...best fish sandwich or texas hot is Rudi's best baseball team ever is the Yankees now that this is all settled did I mention I have a package of back straps going on with zucchini and peppers on the side
Any of you have Hot Dogs made with your venison or make your own? I usually have 20-30 lbs. made each year and I'm down to one pack left already!I have the inner loins from my Buck thawed and ready to put on the grill along with a couple of baking potatos when the Mrs. gets home this eve. I'll give the loins a light coat of EVOO and dust them with McCormick's Roasted Garlic and Herb seasoning prior to putting them on (when the potatos are 3/4 done). The taters get a coat of oil and a dusting with Kosher salt.WK
Try marinating potato quarters in olive oil, cider vinegar, sea salt, pepper and your favorite fresh herbs. Let them get happy in the fridge for a few hours before putting them on the grill. Yummy!Rg