With the walleyes I caught yesterday that I scaled, gutted, and removed fins. I'm going to stuff cavity with garden veggies, squash, zucchini, gr and red peppers and sweet onions. Olive oil with lemon pepper seasoning. Smoked top side down at low heat using cherry wood. Seasoned baby tators also, cold drink and high school football on the radio, should be a good evening even if the fish isn't.