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Author Topic: How's Keelers Looking?  (Read 4659 times)

mudchuck

  • Jr. Member
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  • Posts: 228
Re: How's Keelers Looking?
« Reply #15 on: May 01, 2017, 07:06 AM »
Beer batter works fine, just get a nice hoppy beer, fine ground cornmeal and some flour...but messy.

I like to to the usual, flour dredge, egg/buttermilk dip then a nice mixture of italian seasoned breadcrumbs, flour and old bay seasoning...then into the oil

dickbaker

  • Sr. Member
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  • Posts: 826
Re: How's Keelers Looking?
« Reply #16 on: May 01, 2017, 07:51 AM »
Beer batter works fine, just get a nice hoppy beer, fine ground cornmeal and some flour...but messy.

I like to to the usual, flour dredge, egg/buttermilk dip then a nice mixture of italian seasoned breadcrumbs, flour and old bay seasoning...then into the oil

Sounds like my kind of fry ;D    When I first read your post I thought you said "happy beer"?   Hoping for a crappie fry here but the water is still a little to cold?
Dick

 



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