Tomorrow I'm taking my girls to a fishing derby where the only fish they can keep are stocked trout and they want to have them for supper. I don't, and I'm sure the girls won't, like the taste of stocked trout because of the strong fishy taste and am wondering if you guys have any ways to cook it to tone down the fishy taste. They love pan fish and bass so I know the only complaint they'll have is because of the strong fishy taste.