It's also away to spread pathogens from fish carcasses to live fish that have not been exposed to those pathogens.
Ok trapper, go ahead and do it and let us know how that works for you. LOL, I got my info from being a commercial fisherman and talking with DEC biologists. Someone always has to argue, just for the sake of arguing.
It is illegal to discard any fish carcass, or parts thereof, into the freshwaters of the state within 100 feet of shore or upon any public or private lands contiguous to and within 100 feet of such water, except: On private lands by owners of such lands. If properly disposing into suitable garbage or refuse collection systems or by burial. Where incidental cleaning of fish for consumption is permitted. However, resulting waste may not be disposed of within 100 feet of any public launching or docking site unless into a suitable refuse collection system.right there is the law deerslayer ....and I do I clean fish 100 feet from shore and send the remains to the bottom a lot .........never got a ticket and yup I been checked....
I save half gallon milk and OJ cartons. I line the inside with grocery store plastic bags. After the cartons are filled with fish guts, tie the bag and the place the carton inside another clean plastic bag. Then this goes in the deep freezer downstairs until garbage day. This works well for panfish for the occasional larger fish I might have to do some "adjusting" of the carcass. jperch