Looks delicious Ed! Lasagna came out good. Making ham and scalloped taters today. One of my Bride's favorites.Rg
thanks Bob, one of our favs too. Do you use the ham right in the taters?
Ham layered with taters, cheese and a nice white sauce. Finally bought a mandolin today to slice the taters all the same My knife skills are more toward chopping and carving. The mandolin made perfect slices so everything should cook nice and even. My Bride wants some waffle fries and I'm thinking potato chips.Rg
We are going to make this today -https://www.bunsinmyoven.com/italian-beef/?fbclid=IwAR3Kszr6XA0ZDPbzoQORGOU9JI9IwblnhASpsVfHh5GHgfk7KbLIfEG113QIt's also called Mississippi Pot Roast.But instead of the rolls, Donna bought a package of low carb flatbread mix.We're going to try that.And instead of chuck, I am using a round roast I had in the freezer.Also some leftover grilled veggies from last night's dinner.
Good looking Sammy there Mac. I'd eat that!Rg