Wild Turkey Sausage
5 feet small hog casings
4 pounds wild turkey meat
2 tsp salt
1 tsp freshly ground white pepper
1 tsp celery seed
1/2 tsp powdered bay leaf
2 tsp lemon zest
2 tablespoons fresh chopped parsley
1/8 tsp ground cloves
1/4 cup wild turkey bourbon (optional)
Prepare casings. Mix and grind the ingredients through fine disk and stuff into casings.Twist off into 3 inch links. Simmer or cook by browning in butter.
