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Author Topic: CHARCOAL GRILLERS UNITE!!!  (Read 53021 times)

MILLERMANKT

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #465 on: Aug 02, 2017, 10:02 PM »
Mushrooms look awesome RG

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #466 on: Aug 03, 2017, 06:24 AM »
Grilled bullhead.

Pretty simple really.
Toss wet fish in House Autry Seafood Breading , let sit for a few minutes and toss again.
Place on paper towels to dry a little.
Spray with cooking spray and toss again.
Sprinkle with seasoned salt.

Spray the grill with cooking spray.
Bake on hot grill...400 degrees at least.
Cook 5 minutes or so on each side then another 5-10 minutes.

Done.

I add to the Breading mix to amp it up a bit.
Garlic powder
Onion powder
Pepper, black and cayenne.
On the Weber, I cook these indirect.

I'm sure it would work on a fillet as well. Might adjust the cooking time a bit.

Rg
"Lemmings must be directed to the sea......"
Frank Burns

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #467 on: Aug 18, 2017, 07:00 PM »
Fillet Mignon, roasted corn, Jumbo shrimp marinated in lemon juice and orange juice with garlic, cayenne pepper, olive oil, sea salt and pepper and basted with Frank's Red Hot.



Dang fine eats!!!

Rg
"Lemmings must be directed to the sea......"
Frank Burns

filetandrelease

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #468 on: Aug 18, 2017, 07:12 PM »

Looks great RG

drowndin dots

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #469 on: Aug 18, 2017, 07:36 PM »
Sure do RG ;D
pass on the passion !

Raquettedacker

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #470 on: Aug 22, 2017, 12:11 PM »
Shrimps on the barbi....  Nice.... :thumbup_smilie:
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

fishnmachine

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #471 on: Aug 22, 2017, 01:21 PM »
I'd eat that!!  ;D
     One more with the one we're after and we'll have two.
The brook trout is the prom queen of the trout world, and a promiscuous prom queen at that!

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #472 on: Sep 01, 2017, 05:40 PM »
How about a stovetop Zoodle frittata?
2 tbsp extra virgin olive oil
2 cups Zoodles
Chopped jalapeño, onion, green pepper, tomato (about a cup and a half)
1/3 lb sweet Italian sausage
1/2cup Swiss chard
5 whole eggs
1/4 cup 1% milk
1/2 cup cheddar cheese
1/4 cup Parmesan cheese
Salt and pepper to taste


Brown the sausage till almost cooked through.
Add olive oil and Sauté all the veggies at medium high heat till translucent. Make sure the Zoodles are soft.


Beat the eggs, milk, salt and pepper till mixed and pour over the veggies. Top with chard, Parmesan and cheddar.


Reduce heat to low, cover and cook till firm.



Enjoy!

Rg

"Lemmings must be directed to the sea......"
Frank Burns

rgfixit

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Re: CHARCOAL GRILLERS UNITE!!!
« Reply #473 on: Sep 08, 2017, 05:30 PM »
Chicken Parm with Zoodles on the Weber.
Baked the breaded cutlets on the Weber at 450* till done. Oozed the Zoodles in chicken Broth till tender.



In parchment paper, Zoodles, chicken, home made sauce, parm and Mozzerella cheese. Returned to the grill to bake.



Side of grilled garlic toast and chow down.



Seriously yummy eats.

Rg

"Lemmings must be directed to the sea......"
Frank Burns

 



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