MyFishFinder Forum

The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: howey1176 on May 05, 2005, 05:27 AM

Title: Duck in the Bar-B
Post by: howey1176 on May 05, 2005, 05:27 AM

I need some help here guys. I need to do a duck for Sunday (moms day). I am a decent cook but have never done a duck. Most of my cooking is done on the grill. So I would like to do it that way. Does anyone have any ideas or recipes. I'm pretty much flying blind here. Any help would be great.  :-\

Thanks
Harold

Title: Re: Duck in the Bar-B
Post by: venisonman on May 05, 2005, 10:28 AM

Marinate duck breast in teriyaki sauce for an hour or so. Then grill on the BBQ like a steak.........OUTSTANDING!

Title: Re: Duck in the Bar-B
Post by: OTIS on May 05, 2005, 11:36 AM

Marinate the duck breast in your favorite marinade, then place it on a nice piece of hickory or masquite.  Cook on the grill, then throw away the duck and eat the board!  This also works well for goose!