FishUSA.com Fishing Tackle

Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 115993 times)

Raquettedacker

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 8,758
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3270 on: Jun 10, 2021, 05:46 PM »
Man those look good..,.
 Stuffed baked shells and a salad..


Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

fishinjohn

  • Sr. Member
  • ***
  • Posts: 735
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3271 on: Jun 10, 2021, 06:02 PM »
No pic tonight... me and the youngest boy had fish..  his was baked mine was fried...
He was able to decipher the difference between lake erie perch and lake erie walleye....
Super yummo

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 10,485
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3272 on: Jun 10, 2021, 06:03 PM »
BLt’s tonight, but I’ve got a serious rib craving going on. Think I know what tomorrow’s dinner will be.

Rg
“You can observe a lot by watching.“

Yogi

gotagetm

  • Sr. Member
  • ***
  • Posts: 1,346
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3273 on: Jun 10, 2021, 06:21 PM »


Salad tonight with tomato/ basil feta and cottage cheese , got a whole turkey breast marinating in fridge for smoker tomorrow night

Mac Attack

  • Sr. Member
  • ***
  • Posts: 7,408
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3274 on: Jun 10, 2021, 06:25 PM »
Same here - a salad

And 4 Buds

Dinkgetter

  • Jr. Member
  • **
  • Posts: 26
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3275 on: Jun 11, 2021, 01:32 PM »
Tri-tip roast recipe anyone? I've got a 3 pound roast in freezer. Oven or gas grill recipe would be greatly appreciated! Take care.

Mac Attack

  • Sr. Member
  • ***
  • Posts: 7,408
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3276 on: Jun 11, 2021, 01:35 PM »
walleye cheeks for tonight.

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 10,485
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3277 on: Jun 11, 2021, 02:27 PM »
Tri-tip roast recipe anyone? I've got a 3 pound roast in freezer. Oven or gas grill recipe would be greatly appreciated! Take care.

Check Weber’s site. They’ve got some good recipes for Tri Tips.

Rg
“You can observe a lot by watching.“

Yogi

ActiveTrapChecker

  • Sr. Member
  • ***
  • Posts: 666
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3278 on: Jun 11, 2021, 02:29 PM »
Tri-tip roast recipe anyone? I've got a 3 pound roast in freezer. Oven or gas grill recipe would be greatly appreciated! Take care.

Most times I would make a marinade if I was going to grill. Here’s what I use

Worcestershire sauce
Soy sauce
Dijon mustard
Garlic powder
Onion powder
Paprika
Mustard seed
Black pepper

I use freezer bags. Add the sauces and mustard to each side while in bag, shake the seasoning on both sides. Chill for 4 hours, bring back to room temp before grilling.

As for measurements, I apologize I haven’t measured out seasoning a a decade or two

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 10,485
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3279 on: Jun 11, 2021, 02:55 PM »
That’ll work!

Rg
“You can observe a lot by watching.“

Yogi

Mac Attack

  • Sr. Member
  • ***
  • Posts: 7,408
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3280 on: Jun 11, 2021, 06:17 PM »
walleye cheeks for tonight.

Put them into some Zatarans.
I added a can of mushrooms, diced onion, some garlic, and a small can of chipotle peppers chopped.
Awesome!!!!

Raquettedacker

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 8,758
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3281 on: Jun 11, 2021, 07:28 PM »
Fresh Perch/bluegill fry tonight..






Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Raquettedacker

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 8,758
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3282 on: Jun 11, 2021, 07:31 PM »
And fresh strawberries and homemade shortcake with vanilla ice cream and wiped cream.....


Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Dinkgetter

  • Jr. Member
  • **
  • Posts: 26
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3283 on: Jun 12, 2021, 12:33 PM »
Most times I would make a marinade if I was going to grill. Here’s what I use

Worcestershire sauce
Soy sauce
Dijon mustard
Garlic powder
Onion powder
Paprika
Mustard seed
Black pepper

I use freezer bags. Add the sauces and mustard to each side while in bag, shake the seasoning on both sides. Chill for 4 hours, bring back to room temp before grilling.

As for measurements, I apologize I haven’t measured out seasoning a a decade or two

Thanks! I'll also check Weber's. Take care.

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 10,485
Re: Ya Know....We Need Another Cooking Topic!
« Reply #3284 on: Jun 12, 2021, 02:18 PM »
Ribs are on the Weber for a couple hours now. I’ll open them up and start basting them with BBBQ ( Bob’s BBQ)  sauce.

I hate to even say this, but, I made a scratch Key Lime pie for desert.

Rg
“You can observe a lot by watching.“

Yogi

 



Iceshanty | MyFishFinder | MyHuntingForum
Contact | Disclaimer | Sponsor
© 2004- MyFishFinder.com
All Rights Reserved.