MyFishFinder Forum
MyFishFinder By Species => Catfish => Topic started by: Edm87 on Mar 27, 2010, 05:22 PM
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So, I was just wondering how many you guys out there catch cats from waters that you would be willing to actually eat something from in NY. By and large I only have gotten a sizeable cat in the hudson river. It seems in order to get into any serious catfish (numbers and size) you gotta fish waters you wouldn't necessarily wanna be eatin from.
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Lake Champlain and the Champlain canal hold quite a few cats. I've eaten a ton of them over the years. I seem to be fine, but some may beg to differ. :)
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(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fi693.photobucket.com%2Falbums%2Fvv295%2Fjasoncombs61%2F6080dace.jpg&hash=0f02618b7f04d09e0a85d6eb8b103377)
champlain has some nice cats in it any season is good to keep them
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Good timing Combsey! ;D I ate the last fillets from that pile yesterday. I won't tell you how good they were. Thanks for those fillets dude!
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I forgot. You got the crappies from that day. >:(
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Nice Cats, I stand corrected. :)
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i have tried cats from champlain a few times and they literally smelled and tasted like the weeds in the lake. am i cleaning or cooking them wrong? or maybe they were too big or from the wrong time of the season. any thoughts?
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I'm no expert, but they definitely taste better early in the open water season. I ate a few this year that a buddy of mine caught through the ice that were superb. Smaller cats are also a lot better to eat. Just like most species.
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we are going to canal today, we have been eating them for years, no abnormal growths on me yet