The best way I have found is to “gill” them alive so they bleed out, and then immediately on ice. Gut them and remove the head, and cook the whole trout in tinfoil on the grill. Having eaten more than a few this is the best way I have had it. Either with lemon/butter/herbs.
how 'bout Lake trout flavored mead?
The cooler water the wort?
https://www.nationalgeographic.com/animals/2019/06/how-to-eradicate-yellowstone-lake-trout/
Then they can put in the bulk sharks to get rid of the seals.
There are some serious changes going on . In my 50ty years up north at camp on the Golden rd Caribou lake had feed in bird feeders for a month and not one song bird at feeder s no woodpeckers, nuthatches ,chickadees and many others no Bluejays. Nothing!!!!!! Very troublesome