Do you have a link to this study by any chance? I've always been under the impression that water temperatures (and food availability) dictate trout growth not water flows. Hence why hatcheries can grow trout so fast as they can control those factors (temperature and feed) precisely i believe. Of course the more flow = more oxygen which is a good thing for trout.
I was always under the impression that stocked fish grew more quickly in the wild given proper conditions vs a hatchery.
I'm no expert either - far from it, but I would say to that that it depends on the "proper conditions". Stocked trout such as brown trout, rainbow trout, & splake do have a chance to grow exceptionally large (10+ lbs) in the wild in Maine, though i'd be willing to bet a hatchery that was large enough could grow a trout to 10 lbs faster than one would grow in the wild. I very well could be wrong about that but just seems like common sense to me? There are hatcheries in Maine that grow brood Lake trout up to 30", that would take years and years and years in the wild. (Don't mean to hijack your topic - sorry Jim)
The ones in the hatcheries are kept in optimal temps and fed as much as they want to get them to grow to catchable sizes in a year or less
Here it is. Make sure you have time its 76 pages. Seamonkey that link didn't work for me. https://www.google.com/url?sa=t&source=web&rct=j&url=http://dx.doi.org/10.3996/022015-JFWM-011.S8&ved=2ahUKEwjH1bKRrbjkAhURj54KHWxBCl0QFjAMegQIBhAB&usg=AOvVaw3-pTWTXIXz3mH7D1jGk1drLink brings you to download of the PDF.
"As temperature increases, thedissolved oxygen saturation level in the water decreases, while the dissolvedoxygen requirement for the fish increases. As a result, an increase intemperature resulting in a decrease in dissolved oxygen can be detrimental tothe fish. Optimal oxygen levels for rainbow trout are not well documented,but appear to be 7 mg/l at temperatures 150 C and 9 mg/l at temperatures> 150 C. Doudoroff and Shumway (1970) demonstrated that swimming speed andgrowth rates for salmonids declined with decreasing dissolved oxygen levels.In the summer"
"The upper and lower incipient lethal temperatures for adult rainbow are25° and 0° C, respectively (Black 1953; Lagler 1956; McAfee 1966; Bidgood andBerst 1969; Hokanson et a1. 1977). Zero growth rate occurred at 23° C forrainbow trout in the laboratory (Hokanson et al. 1977). Changes in the naturalgrowth rate of rainbow trout are detrimental to their development and survival.Therefore, 25° C should 'be considered the upper limit suitable for rainbowtrout and then only for short periods of time. Adult lake rainbow troutselect waters with temperatures between 7 to 18° C (Fast 1973; May 1973) andavoid permanent residence where temperatures are above 18° C (May 1973).Adult stream rainbow trout select temperatures between 12.0 and 19.3° C(Garside and Tait 1958; Bell 1973; Cherry et al. 1977; McCauley et al. 1977).Dickson and Kramer (1971) reported that the greatest scope of rainbow troutactivity occurred at 15 and 20° C when tested at 5° C temperature intervals.Stream rainbow trout select temperatures between 12 and 19° C; lake residenttrout avoid temperatures> 18° C. Therefore, the optimal temperature rangefor rainbow trout is assumed to be 12 to 18° C."
"There is a definite relationship between the annual flow regime and thequality of trout habitat. The most critical period is typically during baseflow (lowest flows of late summer to winter). A base flow 50% of the averageannual daily flow is considered excellent for maintaining quality trouthabitat, a base flow of 25 to 50% is considered fair, and a base flow of < 25%is considered poor (adapted from Binns and Eiserman 1979; Wesche 1980)."
You're welcome Jim, always appreciate your posts.
The paper was good reading, Iowaccord.I found the discussion of maintaining a buffer strip of at least 30 meters (about 100 feet) wide next to streams very interesting. Makes sense, especially given vegetation's impact on other variables like shade (temp), fine sediments, food in the form of terrestrials, etc. Muck these up and there goes your trout stream. Unfortunately, Maine law allows for an awful lot of logging, mining, and related disturbance down to within 25 feet! As weak as the laws are, enforcement is weaker. I have presented pics and other info to the authorities in the past and basically "sent to my room". Politics and such. Sorry for the rant, but I've seen a bunch and it's a raw nerve.
Jim we should connect and fish. I have also tried to advocate against those activities with some of our local municipalities having clear cut river bank on the Farmington. The State says get in touch with the town. Nothing to be gained there. The only action I can ever get is State vs. Entitled home owners changing the riverbank. I had one such home owner tell me to mind my business last year when I asked if he had permits....bet he wish he didn't. Rant away. We need more ranting in that area.
No penalty if it was corrected "quickly". I can slow my car down quickly from 100 MPH.........I guess that means no ticket
I believe i've discussed this topic with you, but i've had the same issue with a popular/highly utilized stocked & wild trout stream in Southern Maine (you probably know the one). At least 2 farms on the banks of this brook have several dozens of cows in pastures right alongside the brook. The owners let their cows run loose/wild trampling the stream beds and the vegetation buffer on the banks at all months of years (including trout pre-spawn time), one of the owners doesn't even attempt to mend/fix his fence to keep the cows out of the brook. I've fished this brook for almost 10 years now and each year it gets more and more sediment and/or sand piled up on the stream bottom (erosion). Trout used to love one of the particular stretches right next to this farm, i visited recently this year and it is almost void of trout. I have discussed this issue with Biologists in my region, they were helpful at first and at my concern they talked to the farm owners apparently, but little to nothing was done. I followed up with the Biologists (was Francis at the time or maybe Jim Pellerin i believe, can't remember 100%) to tell them nothing had been done and basically their response was (paraphrasing here obviously) "we can't do anything about it" & "talk to the landowner yourself". As an ordinary citizen and not a state employee, i don't feel 'right' going up to a landowner and telling/suggesting to them how to take care of their land/property... there's my rant...