Thanks Dipsy. Do you can a lot of them? I just eat as many as I can and freeze the rest.
How far down the chute do you break them off? I assume you leave the roots for the future? Also if you take them all off one plant will it die? And what about preparing them? You can PM all that if you like lol
I was out last night scouting birds for a friend and came across a Ton of them but they looked to have gone by, they were all around a small stream that dumped out of a little pond in some really wet soil?
I leave about an inch at the stem but it depends on how far they are out (see pic). You can't get to the roots becasue of the base of the fond. They come up at different times out of the fond. I try not to strip them all. I steam them for about 5 minutes or till they are tender. You can also boil them. I'm sure there is other ways to prepare them. Dipsy?
ok great, so all parts picked are edible then? No trimming?
Yes all edible. Just a good washing is all that is needed. If they are in the frig for a few days the ends will need to be pinched off.
Yummy pickled red sauce served over swordfish
Are you eating that now? Where's the heads?
Lol! I had venison loaf that looks better. Venison isn't as appealing when you eat it 5 nights a week your whole life