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Author Topic: Cooking Bullheads  (Read 11890 times)

rgfixit

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Re: Cooking Bullheads
« Reply #30 on: Apr 24, 2010, 02:44 PM »
Oh man....you're killin' me. We don't have the trot line option around here. But the cats are plentiful. Not Missouri River sized I'm sure. Blackened catfish and a cold Heineken or 2...Tis to weep :'(

Here's one for you to think about.

I got the idea to make a Catfish Newburg a while ago.....on the cheesy side.  It was pretty good. Next time I need to adjust the seasonings a bit. It was a touch bland.

RG
If you lend someone $20 and never see that person again, it was probably worth it.

 



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