I want to build a good smoker, but I am not sure of the best way to do it. I do not want to go down the "junk applances" road, I don't want an old refrigerator or stove sitting in my yard.
1) It needs to be big enough to do a large batch of fish or dead pig parts
2) It needs to be durable and attractive
3) It needs to be pressure washable
4) It needs to be kept outdoors year round
5) it needs to hold its heat well enough to work in temperatures that are common in MN spring and fall.
I am pretty handy and I have or have access to a mother load of wood and metal working tools. I also have a junk yard up the road that I can raid grates and other parts from. There is a ton of stuff online that gives good directions on how to build one, but I would like to know what works for you guys.
Should I have it electric or gas fired?
Pics are worth a thousand words!
Thank you