Looks incredible!
Mac, I’d love that bean recipe if your willing to share.
Makes me wish I had gone to the store early to grab something for the smoker...maybe I’ll just do some baby backs on the Weber!
The beans have been posted here before.
A can of Grandma Browns baked beans.
(We like them the best but you can use any canned beans)
Then doctor them up in a foil pan.
Here's what I typically add.
1/2# of bacon, raw, chopped into 1/2-1" slices.
Large onion diced
Peppers - green and red. (hot if you want)
1/2 cup of brown sugar
1/2 cup of maple syrup - I use a buddy of mine's home made.
Squirt some yellow mustard into it - maybe 1/8-1/4 cup
Then start smoking at 200-225F
Stir it every 30-45 minutes.
The stirring helps to mix the crust being made down into the beans and also helps to get more smoke into the beans.
Also helps to cook off moisture and thicken them.
I typically smoke for like 4-6 hrs.
Smoke them until you are happy with the consistency.
I have added the following ingredients in the past -
mushrooms
Hot sauce
green beans
chicken
green onions
pepperoni
Get creative!