Ah slipbob that still beats getting skunked.
hey jigwiggler how is the fall run your way? What sizes can you expect?
Thanks buddy. I'm about to eat those walleyes within the next half hour. I think I will bake them and then pour on some butter infused with fresh sage and lemon. It's a varitation of the walleye recipe in this month's infisherman and is quite good. Mmmm fresh walleye.
Quote from: camo_fish on Sep 22, 2004, 09:29 PMVery, very nice dinner. You are the walleye slayer for sure. Thanks buddy. I'm about to eat those walleyes within the next half hour. I think I will bake them and then pour on some butter infused with fresh sage and lemon. It's a varitation of the walleye recipe in this month's infisherman and is quite good. Mmmm fresh walleye.
Very, very nice dinner. You are the walleye slayer for sure.