FishUSA.com Fishing Tackle

Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 373806 times)

SizeMatters

  • Sr. Member
  • ***
  • Posts: 743
  • Shut up and fish!!
Re: Ya Know....We Need Another Cooking Topic!
« Reply #435 on: Mar 04, 2020, 09:12 AM »
It's sort of similar to pickled herring but nowhere near as strong. I've been making this for many years.

It's simple. Brine the fish overnight. Make up the Pickling and jar it up. Keeps in the fridge for about a month I'd guess. Mine doesn't seem to last that long.

The brine is made with kosher or sea salt. Dissolve enough in Luke warm water to float an egg ( a raw egg in the shell).

Chunk up the fish and brine overnight. Some say you should use only distilled water to avoid some sort of mineral taste. I've used that and tap water and can't tell the difference.

Rinse the fish thoroughly and rest in fresh cold water in the fridge while you make the Pickling.

Pickling:
1 c. Cider vinegar
2 c white vinegar
1 c. White wine ( I like Pinot Grigio)
1 c. Sugar
2 tbsp Pickling spices.

Heat the liquids on low and desolve the sugar. Add the Pickling spices and set aside for a couple hours to cool.

Strain the spices.

Layer clean jars with sliced sweet onion and fish. Cover with the Pickling and poke a chopstick or wooden spoon handle into the jar to release the bubbles. Fill the jars to the top , cover and refrigerate. Wait a couple days if you can. I never do.

Oh, only use thoroughly frozen fish to eliminate the extremely slim chance of parasites.

If you've got some walleye in the freezer, try a pint sized jar. The Pickling recipe above will make about 2 1/2 quarts of fish.

The bonus is that the onions are every bit as tasty as the fish.

Rg
Wow!  Pickled a couple pykruls.  Great recipe!!  Do my best to make it a couple of days...... ;D  Will help to get me thru Mud Month and able to drag the boat out.     

Bigger isn't always better but Size definitely Matters!

gotagetm

  • Sr. Member
  • ***
  • Posts: 3,101
Re: Ya Know....We Need Another Cooking Topic!
« Reply #436 on: Mar 04, 2020, 02:15 PM »
it is great stuff!!!

gotagetm

  • Sr. Member
  • ***
  • Posts: 3,101
Re: Ya Know....We Need Another Cooking Topic!
« Reply #437 on: Mar 04, 2020, 05:19 PM »


Smoked Cheddar bacon jalepeno burger for dinner tonight

SizeMatters

  • Sr. Member
  • ***
  • Posts: 743
  • Shut up and fish!!
Re: Ya Know....We Need Another Cooking Topic!
« Reply #438 on: Mar 04, 2020, 06:06 PM »

Smoked Cheddar bacon jalepeno burger for dinner tonight
I can smell that from here.....
Bigger isn't always better but Size definitely Matters!

MILLERMANKT

  • Sr. Member
  • ***
  • Posts: 655
Re: Ya Know....We Need Another Cooking Topic!
« Reply #439 on: Mar 04, 2020, 07:54 PM »
I can smell that from here.....

me too

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: Ya Know....We Need Another Cooking Topic!
« Reply #440 on: Mar 05, 2020, 04:58 AM »
Pickerel looks good. Can't wait for spring perch to make another batch.

Burger looks tasty too.

We're making garlic Naan pizzas this afternoon.
Rg
If you lend someone $20 and never see that person again, it was probably worth it.

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: Ya Know....We Need Another Cooking Topic!
« Reply #441 on: Mar 05, 2020, 04:21 PM »
Well, I'm hooked on this bread too.
Naan flatbread.



f

I can post the recipe if you're interested.




Makes amazing pizzas. One batch made enough for 6 personal pizzas. 3 in the freezer for another day.

Made ours Greek style with tomato slices marinated in olive oil with onions, garlic, basil
and oregano.

Topped the Naans with some of the marinade, Basil, parsley, oregano, salt and pepper. Then slices of the tomato, onion, chopped garlic, calamata olives, feta cheese, mozzarella and a chiffonade of spinach.

It was a crispy, chewy pile of flavors.

Glad I made an extra for my lunch at "work" tomorrow.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

gotagetm

  • Sr. Member
  • ***
  • Posts: 3,101
Re: Ya Know....We Need Another Cooking Topic!
« Reply #442 on: Mar 07, 2020, 03:00 PM »


Cutting wood all day ,started Crock-Pot of turkey chili this morning, same as my venison but ground turkey was on sale and had no venison thawed ,so got that

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: Ya Know....We Need Another Cooking Topic!
« Reply #443 on: Mar 07, 2020, 03:01 PM »
Well, it was "Seafood Saturday. Dug put some left over scallops and shrimp and home made fries.



Love a Saturday afternoon feed.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: Ya Know....We Need Another Cooking Topic!
« Reply #444 on: Mar 08, 2020, 04:29 PM »
Today it was country style pork ribs, Cole slaw and home made cheddar biscuits.



Sat out In the sunshine with my Bride and had a couple cocktails while it was cooking on the Weber. Nice early spring afternoon.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

gotagetm

  • Sr. Member
  • ***
  • Posts: 3,101
Re: Ya Know....We Need Another Cooking Topic!
« Reply #445 on: Mar 08, 2020, 05:49 PM »
walked out side a bit ago to the smell of sausage and peppers and onions over charcoal ,awesome great dinner

Mac Attack

  • Sr. Member
  • ***
  • Posts: 10,159
Re: Ya Know....We Need Another Cooking Topic!
« Reply #446 on: Mar 08, 2020, 09:01 PM »
I had some awesome red snapper on the ship tonight that was killer!!!

SizeMatters

  • Sr. Member
  • ***
  • Posts: 743
  • Shut up and fish!!
Re: Ya Know....We Need Another Cooking Topic!
« Reply #447 on: Mar 09, 2020, 08:50 PM »
Pickerel looks good. Can't wait for spring perch to make another batch.

Burger looks tasty too.

We're making garlic Naan pizzas this afternoon.
Rg
Broke into it this afternoon.  It is outstanding!  Gonna make for a spring pyke/pykrul fest.
Bigger isn't always better but Size definitely Matters!

rgfixit

  • MFF Mod Team
  • Sr. Member
  • ****
  • Posts: 12,554
Re: Ya Know....We Need Another Cooking Topic!
« Reply #448 on: Mar 10, 2020, 05:06 AM »
Yeah...it's a good recipe. Well worth the effort.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

gotagetm

  • Sr. Member
  • ***
  • Posts: 3,101
Re: Ya Know....We Need Another Cooking Topic!
« Reply #449 on: Mar 10, 2020, 06:47 AM »
got ribs dry rubbed ,heading in smoker later

 



Iceshanty | MyFishFinder | MyHuntingForum
Contact | Disclaimer | Sponsor
© 2004- MyFishFinder.com
All Rights Reserved.