MyFishFinder Forum
The Fisherman's Wharf => Clean-em Cook-em Eat-em => Recipes => Topic started by: esox v on May 30, 2011, 06:06 PM
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As you know we are going on a fly in trip... Well ...I'm in charge of Spices for camp because I have more in my spice closet than wegmans so we won't need to purchase any... Any recommendations from you guys...... Mostly Ribeye Steaks, seafood , burgers FISH!! and breakfast...
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I can get by with just garlic powder and seasoned salt... ;D
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I can get by with just garlic powder and seasoned salt... ;D
seasalt, black pepper and garlic......keep it simple ! ;D
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seasalt, black pepper and garlic......keep it simple ! ;D
Agree completely! Salt, black pepper, and garlic are my go-to combination for any fish- unless I get "creative". Then I usually wind up wishing I used the salt, black pepper and garlic combo.
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onion powder too ... goes good on the home fries with the other spices.
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We do two of these type trips each year and try and keep it simple. Salt, pepper, garlic powder, onion powder, crushed red pepper, and maybe two or three "mixes" like Mcormic Steak seasoning, and I have a roasted pepper n garlic mix that goes well on alot of things...
We eat alot of fish as im sure you guys will. I try and make them a bunch of diff ways. We have fried 3-4 times but I change the breading up each time. We also always make a big pot of chowder on our sept trip. Real easy to do when roughing it with canned veggies. Also a new favorite is walleyes with some runny eggs for breakfast. I bring a small container of a "blackening" mix and put a little on the filets and cook them in just a little butter...
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I bring a small container of a "blackening" mix and put a little on the filets and cook them in just a little butter...
DUDE.... That sounds AWESOME !!
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DUDE.... That sounds AWESOME !!
I have a mix I came up with that is nice, good flavor without killing the fish. I'll dig it up, I think I know where it is. ??? Works better on thinner filets like perch or smaller eyes...
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This stuff is really good out of the jar... REALLY GOOD !!
(http://i769.photobucket.com/albums/xx340/esoxv/416yw8Ci8OL__AA300_.jpg)
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Ok, here it is...
DC's Blackened Seasoning Mix
I use some in alot of things - homefries, mac salad, tartar sauce, grilled veggies, chicken salad, ect.
When I use it on fish I dont coat them completely like most recipies call for. Not trying to kill the flavor, just sprinkle a decent amount on. Sometimes I do the fish in a hot dry pan, other times in a med pan with a little butter. 8)
4 tsp onion powder
4 tsp garlic powder
2 tsp pepper - white, black, or mixed
2 tsp thyme
2 tsp oregano
4 Tbls or paprika - I use sweet
8 tsp salt
1 or 2 tsp Cayenne - your call
and 2 tsp "lemon pepper".
*note* all measurements are teaspoon except the paprika...
I have used some good pre made stuff but decided to try my own. Now I make batches and keep them in empty spice shakers... 8)
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Thats a good list to start for spices to bring right there... Got to have paprika for the taters in the AM ;D
onion powder
garlic powder
pepper - white, black, or mixed
thyme
oregano
or paprika - I use sweet
salt
Cayenne - your call
"lemon pepper".
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Thats a good list to start for spices to bring right there... Got to have paprika for the taters in the AM ;D
Paparika? I thought you were going to fish? Taters in the AM? Sorry bud if ya have time to cook in the AM you're doing something wrong. While eating these taters with paparika, do your shoes & belt match? ::) ::) Last I checked real fisherman grabed whatever was there on their way out the door to fish, they didn't worry about the reddish orange powder on the taters. Are you sure Rachel Ray or Martha Stewart isn't flying in to meet you? :-*
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On a serious note, Montreal Steak seasoning. You can buy the larger container with the grinder built in the top, or spicy Montreal (with added red pepper.) It has all the basics ya need.
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Old bay works on anything. Its good on taters to.
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Tell ya right now I take my salt taters that are left over from the night before and dice em up in the morning. Little olive oil in the bottom of the pan and throw em in with some rosemary and a little salt and fresh ground pepper. Man the rosemary is good on em!
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Tell ya right now I take my salt taters that are left over from the night before and dice em up in the morning. Little olive oil in the bottom of the pan and throw em in with some rosemary and a little salt and fresh ground pepper. Man the rosemary is good on em!
Good call chief !! rosemary's awesome!! I got some fresh stuff in the fridge.. Spices are light to carry !!
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Paparika? I thought you were going to fish? Taters in the AM? Sorry bud if ya have time to cook in the AM you're doing something wrong. While eating these taters with paparika, do your shoes & belt match? ::) ::) Last I checked real fisherman grabed whatever was there on their way out the door to fish, they didn't worry about the reddish orange powder on the taters. Are you sure Rachel Ray or Martha Stewart isn't flying in to meet you? :-*
Quit drinking and go to bed !!
http://www.youtube.com/watch?v=svSGKJFSl-8&NR=1 (http://www.youtube.com/watch?v=svSGKJFSl-8&NR=1)
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Quit drinking and go to bed !!
http://www.youtube.com/watch?v=svSGKJFSl-8&NR=1 (http://www.youtube.com/watch?v=svSGKJFSl-8&NR=1)
:rotflol: :rotflol:
Drinking?
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Old bay works on anything. Its good on taters to.
I'm boiling shrimp in old bay .. Beer.. vinegar.. and water.. I'll have to try it on my taters !!
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:rotflol: :rot
Drinking?
Oh... thats good..... I see.. now you have no excuse for being a knuckle wad !! ;D ;D
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END OF STORY ! :whistling: :whistling: ;D ;)
http://www.saucenspice.com/products/Goya,-Adobo-All-Purpose-Seasoning-with-Pepper-8oz-%28226g%29.html (http://www.saucenspice.com/products/Goya,-Adobo-All-Purpose-Seasoning-with-Pepper-8oz-%28226g%29.html)
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I'm not a one for all spice guy !!
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I'm not a one for all spice guy !!
Me either
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I'm not a one for all spice guy !!
I'm not either but if you're looking for convenience.....it makes it pretty simple.
Now if you were cooking for a dignitarians I could understand going the extra mile but those guys drink swill water beer and make frequent stops at McDonalds so who's to impress ? :w00t: :w00t: ;D ;D
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I'm not either but if you're looking for convenience.....it makes it pretty simple.
Now if you were cooking for a dignitarians I could understand going the extra mile but those guys drink swill water beer and make frequent stops at McDonalds so who's to impress ? :w00t: :w00t: ;D ;D
See u stereotype us all into Ht. Not fair
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See u stereotype us all into Ht. Not fair
;D ;D ;D You spend a week in the woods with that guy and you'll be whistling through your teeth and whittling twigs into teeth picks (or tooth picks depending on ancestory ;D)
Don't forget to keep your banjo in tune ! ;) ;) ;D
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See u stereotype us all into Ht. Not fair
watch it there Forest :-* :-* :-* ::) ::) :P oh ya i got you a real nice net too ::) :whistling: :whistling: $14.00 on sale just for you bro ::) ::) ;D ;D ;D
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you all ever try buck seasoning ...made right in hastings NY good on anything
i even put it on my popcorn...love it
all you would need for a fly in trip
salt pepper and some bucks and butter
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watch it there Forest :-* :-* :-* ::) ::) :P oh ya i got you a real nice net too ::) :whistling: :whistling: $14.00 on sale just for you bro ::) ::) ;D ;D ;D
God and I bought u a nice max4 stearns boat cushion
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where do they sell bucks?
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where do they sell bucks?
You can find it at most local grocery stores or go directly to their location and buy it there. I thought it was in Mallory and not Hastings though.
Pretty popular stuff so you shouldn't have to go far to find it ! ;)
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it is in mallory sorry go 30 feet from hastings and your in mallory right by the lumber yrd
ive seen it in price chopper ..i get the one with less salt and it is just as good
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I agree, keep it simple, salt, pepper, garlic, montreal steak spice - but I can't believe nobody mentioned dill...with fish?!? Try it...man oh man dill is good with fish, and lemon!