I am looking to have a large clambake with about 30 people or so and am having a hard time figuring out how to go about it.I cant seem to be able to find a pot designed for clambakes that is big enough for my needs,I want to put about 5 doz clams,a few doz ears of corn maybe 10 chickens,potato's etc. and cook them together to get a tasty broth at the bottom of the pot,but con only find pots 19 quarts or so,too small.Does anyone know where they sell large clampots or have a alternative clambake method they are willing to share,any help would be appreciated.
Is that per person or did you mean 50 doz ? Either way, it's not many clams. The last clambake I went to I ate 12 dozen clams, a half chicken, a 12 oz porterhouse, a lobster, salt potatoes, corn, etc.
well im not sure how many people will eat 12 doz clams, but not sure,I was going to just get a big sack or two.Just getting the pot was was a big step,now I have to look into securing clams and mabey some other sea creatures to toss in the pot.How many clams are normally baked at a large clambake?
it's no wonder the U.S. has a weight problem, good lord, did you have to go see your doctor after that?