MyFishFinder Forum
The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: MILLERMANKT on Oct 24, 2021, 11:19 PM
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(https://i.postimg.cc/hzZRXrvY/20211025-000309.jpg) (https://postimg.cc/hzZRXrvY)
(https://i.postimg.cc/68xJ4T6B/20211025-000325.jpg) (https://postimg.cc/68xJ4T6B)
I thought the fermenting and pickling members would like to see these . My son made these on his 3-D printer, they are a burping lid for canning jar.. He made me some for regular and wide mouth jars. The white piece is a spacer for between the lid and pushes the pickling items under the brine. They have a small vent in the middle to release the fermenting gasses. Hopefully going to try them tomorrow making sauerkraut
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That’s pretty cool. Those machines are amazing.
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Bought these for sauerkraut. Need to
Run and get 1/2 gallon Masson jars..
(https://i.postimg.cc/HrWWTRdX/494-E6-CB1-C44-A-4347-BD3-E-6-E76-D0-A1-FE67.jpg) (https://postimg.cc/HrWWTRdX)
(https://i.postimg.cc/5H0tSGrb/9-E8-EBA8-F-36-EE-46-D1-8503-FDD14-CDB5850.jpg) (https://postimg.cc/5H0tSGrb)
(https://i.postimg.cc/vxQ8DNfJ/A521-DB30-8-EE3-451-D-9-B75-66-DE0969-F825.jpg) (https://postimg.cc/vxQ8DNfJ)
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Bought these for sauerkraut. Need to
Run and get 1/2 gallon Masson jars..
(https://i.postimg.cc/HrWWTRdX/494-E6-CB1-C44-A-4347-BD3-E-6-E76-D0-A1-FE67.jpg) (https://postimg.cc/HrWWTRdX)
(https://i.postimg.cc/5H0tSGrb/9-E8-EBA8-F-36-EE-46-D1-8503-FDD14-CDB5850.jpg) (https://postimg.cc/5H0tSGrb)
(https://i.postimg.cc/vxQ8DNfJ/A521-DB30-8-EE3-451-D-9-B75-66-DE0969-F825.jpg) (https://postimg.cc/vxQ8DNfJ)
interesting.
I use 5 gallon food grade buckets.
I have a 5 gallon pickel crock but seldon use it these days.
The buckets have lids, handles, and are far lighter.