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Topic: Fermenting and pickling (Read 2287 times)
MILLERMANKT
Sr. Member
Posts: 598
Fermenting and pickling
«
on:
Oct 24, 2021, 11:19 PM »
I thought the fermenting and pickling members would like to see these . My son made these on his 3-D printer, they are a burping lid for canning jar.. He made me some for regular and wide mouth jars. The white piece is a spacer for between the lid and pushes the pickling items under the brine. They have a small vent in the middle to release the fermenting gasses. Hopefully going to try them tomorrow making sauerkraut
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rgfixit
MFF Mod Team
Sr. Member
Posts: 12,153
Re: Fermenting and pickling
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Reply #1 on:
Oct 25, 2021, 04:20 AM »
That’s pretty cool. Those machines are amazing.
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If you lend someone $20 and never see that person again, it was probably worth it.
Raquettedacker
MFF Mod Team
Sr. Member
Posts: 10,923
Re: Fermenting and pickling
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Reply #2 on:
Oct 25, 2021, 05:00 AM »
Bought these for sauerkraut. Need to
Run and get 1/2 gallon Masson jars..
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Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"
Mac Attack
Sr. Member
Posts: 9,498
Re: Fermenting and pickling
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Reply #3 on:
Oct 25, 2021, 08:35 AM »
Quote from: Raquettedacker on Oct 25, 2021, 05:00 AM
Bought these for sauerkraut. Need to
Run and get 1/2 gallon Masson jars..
interesting.
I use 5 gallon food grade buckets.
I have a 5 gallon pickel crock but seldon use it these days.
The buckets have lids, handles, and are far lighter.
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