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Author Topic: Bassonanza  (Read 591 times)

Gillinator

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Bassonanza
« on: Dec 27, 2021, 03:07 PM »
I hit the feed time today,was the only one out on the smooth glass,super foggy lake,caught these,released 4,lost 5 more,all in 2 hr,fished big roaches under floats,same areas I would be tip up fishin,surprised I didnt catch any slimers.What a blast,tried for gills first,no luk,arfter fog started lifting,stayed another hour or so with not a bite.Grilled bass tonight.



Daybreak

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Re: Bassonanza
« Reply #1 on: Dec 27, 2021, 04:07 PM »
That will make a tasty meal on the grill. 
LUND - The Ultimate Fishing Experience!

gotagetm

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Re: Bassonanza
« Reply #2 on: Dec 27, 2021, 05:40 PM »
Man there gonna be good! I love bass out of fridgid water , I specifically target them on a couple lakes I ice fish that keep them open till March 15th! If no ice soon may try that ? Shiners under bobbers!

Gillinator

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Re: Bassonanza
« Reply #3 on: Dec 27, 2021, 08:11 PM »
yes they were gooood.not much left,lol,my fav way to cook bass





gotagetm

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Re: Bassonanza
« Reply #4 on: Dec 27, 2021, 08:53 PM »
Look great!!!!

bigr

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Re: Bassonanza
« Reply #5 on: Dec 28, 2021, 05:46 AM »
That looks like a good way to make them. A nice change from the normal fry. I got a new smoker for Christmas. I think i'll give that a try. Any special seasoning you suggest?

Gillinator

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Re: Bassonanza
« Reply #6 on: Dec 28, 2021, 07:52 AM »
That looks like a good way to make them. A nice change from the normal fry. I got a new smoker for Christmas. I think i'll give that a try. Any special seasoning you suggest?
I just gut em,cut all gills out,clean and rinse real good,pat dry,rub olive oil on skin and grill until done,the skin with scales on peels off easy,I usually make a dipping sauce of vinegar,fish sauce,Thai peppers,garlic,sugar and salt,lime juice.These grilled make awesome tacos as well.I like using bigger bass for grilling

Teacherpreacher

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Re: Bassonanza
« Reply #7 on: Dec 28, 2021, 08:55 AM »
Look good to me!
Good job!
Teach
Do all that you love, with those that you love, as often as you can.

natahka72

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Re: Bassonanza
« Reply #8 on: Dec 28, 2021, 09:10 AM »
yes they were gooood.not much left,lol,my fav way to cook bass





That is a different approach to cooking bass for me. It looks awsome!!

 



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