Bassonanza

[Gillinator]

I hit the feed time today,was the only one out on the smooth glass,super foggy lake,caught these,released 4,lost 5 more,all in 2 hr,fished big roaches under floats,same areas I would be tip up fishin,surprised I didnt catch any slimers.What a blast,tried for gills first,no luk,arfter fog started lifting,stayed another hour or so with not a bite.Grilled bass tonight.

[Daybreak]

That will make a tasty meal on the grill. 

[gotagetm]

Man there gonna be good! I love bass out of fridgid water , I specifically target them on a couple lakes I ice fish that keep them open till March 15th! If no ice soon may try that ? Shiners under bobbers!

[Gillinator]

yes they were gooood.not much left,lol,my fav way to cook bass

[gotagetm]

Look great!!!!

[bigr]

That looks like a good way to make them. A nice change from the normal fry. I got a new smoker for Christmas. I think i'll give that a try. Any special seasoning you suggest?

[Gillinator]

That looks like a good way to make them. A nice change from the normal fry. I got a new smoker for Christmas. I think i'll give that a try. Any special seasoning you suggest?

I just gut em,cut all gills out,clean and rinse real good,pat dry,rub olive oil on skin and grill until done,the skin with scales on peels off easy,I usually make a dipping sauce of vinegar,fish sauce,Thai peppers,garlic,sugar and salt,lime juice.These grilled make awesome tacos as well.I like using bigger bass for grilling

[Teacherpreacher]

Look good to me!
Good job!
Teach

[natahka72]

yes they were gooood.not much left,lol,my fav way to cook bass

That is a different approach to cooking bass for me. It looks awsome!!