First haul I let them live in the livewell. This made cleaning them difficult when I got back. Second trip I drained the livewells and iced em. I dont bleed crappies, never had an issue.
The key to keeping any "meat" top quality is to keep it cold cold cold. Ice. Fillet, into ziplock and back on ice until ready to use or freeze. Drying your fillets is even better and will prolong the freshness. Palegic fish benefit from a 24 hour stay to dish out some of that extra blood before eating. Tuna time.
Nice job! I hope they are not from the Conn. River...
The hauls continue:
I hear you about time, we have not even splashed the Trophy yet this year... When we do and do some offshore trips I will let you know.