Nah, I keep talking myself out of it. I'll wait for a sale or a return.Rg
It's $179 at the store. I have a feeling I can get it way cheaper if I wait a bit. Hopefully they'll change models and I'll buy the display.Made some smoked perch spread for happy hour tomorrow night. Kind of winged it.This is approximate....2 c. Smoked perch, ground in the food processor1/2 block cream cheese...the real stuff ...not that low cal crap1 c. Sour creamFine Chopped green onion and celeryWorchestershire sauce, Franks Red hotA happy handful of fine diced Jalapeños Black pepper.Took some over to my neighbor to taste test. Disappeared like a fart in the wind.Tastes pretty darned good. Gonna put the smoke to a bigger batch of crappies on Saturday.Rg
That's a great idea! Actually, I make a pretty darned good pepper jam. But, alas.....I'm fresh out.