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1
Just a bit???
2
Beer cheese soup.
I added a can of mushrooms and also some chopped sweet peppers from the freezer to it.
And also a bit of your garlic Bob.



3
Waking up is always a plus at my age.
4
Thanks for sharing your thoughts about the sauce. Made chicken parm samiches with it yesterday and woke up so I guess I used it in time
5
New York / Re: How Warm Is It?
« Last post by buffaloice on Today at 07:31 AM »
Slightly unnerving. Im at work and we have a whole bunch of stuff that could blow up. Didnt know what it was. Im about 2 miles from where they are claiming the epicenter is. I only signed up for blizzards and 2 month summers around here! This is BS.
6
Chef Johnís San Marzano pizza sauce.



Smells incredible.
7
New York / Re: How Warm Is It?
« Last post by Raquettedacker on Today at 06:59 AM »
33 degrees with a slight shaking of my workplace building at 0615. Good times!

  How was the Buffalo earthquake this morning??
8
Nice..
9
New York / Re: How Warm Is It?
« Last post by buffaloice on Today at 06:31 AM »
33 degrees with a slight shaking of my workplace building at 0615. Good times!
10
Upping my pizza games.


Picked this up at Wally World this morning. Making some Neapolitan pizza sauce after I go take my walk. Canít wait for pizza tonight.

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