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Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 373635 times)

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5205 on: Mar 23, 2023, 04:31 PM »
X2

MILLERMANKT

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5206 on: Mar 23, 2023, 11:09 PM »
x3

regulator

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5207 on: Mar 24, 2023, 03:42 AM »

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5208 on: Mar 24, 2023, 10:23 AM »


Me and youngest son made a pile of pierogi's yesterday just ate some ...very good!

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5209 on: Mar 24, 2023, 11:26 AM »
Pizza dough from Roberta’s pizza in NYC.

Yield: Two 12-inch pizzas
*       153
grams 00 flour (1 cup plus 1 tablespoon)
153
grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8
grams fine sea salt (1 teaspoon)
2
grams active dry yeast (¾ teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)

You can substitute bread flour, but 00 Tipo is the best. I have a  stock for making pasta.

PREPARATION
*       Step 1
In a large mixing bowl, combine flours and salt.
*       Step 2
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
*       Step 3
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
*       Step 4
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

Weigh your ingredients! Measurements matter!
If you lend someone $20 and never see that person again, it was probably worth it.

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5210 on: Mar 24, 2023, 05:56 PM »


Thanks Bob going to try it...
To ight made lemon pepper broiled perch with melted fresh grated parmesan cheese over mango avacoto salsa ....wife loved it ...so I'm safe !  :D

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5211 on: Mar 30, 2023, 03:02 PM »
Early pizza today…..we were hungry.


Yum!
If you lend someone $20 and never see that person again, it was probably worth it.

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5212 on: Mar 30, 2023, 05:49 PM »


Walleye and asparagus in a cheesy garlic sauce over linguine  pretty good

Doubles Shooter

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5213 on: Mar 30, 2023, 06:02 PM »
I just finished overstuffing myself on BBQ'd chicken and taters. However I could Definatly find room for pizza and walleye linguine. Looks great guys.

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5214 on: Mar 30, 2023, 07:27 PM »
We had a salad tonight

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5215 on: Apr 02, 2023, 01:51 PM »
Dinner with my neighbor today.
Home made ribbon pasta

Marinara

Chicken tenders

And a nice tossed salad


Mmmmmmmm!
If you lend someone $20 and never see that person again, it was probably worth it.

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5216 on: Apr 02, 2023, 03:05 PM »
That looks so good..👍👍
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5217 on: Apr 02, 2023, 04:33 PM »
Sure dose , I'm making gizzards with mushrooms and onions and garlic..post pic when done

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5218 on: Apr 02, 2023, 05:02 PM »
Chicken drums on the grill today

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5219 on: Apr 02, 2023, 05:43 PM »


Gizzards mushrooms onions and chopped jalapeños in chicken stock and egg noodles

 



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