Cornbread stuffed whole lake trout oven baked in viognier white wine with lemon slices, shallots, carrots, and celery...
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg31.photobucket.com%2Falbums%2Fv94%2FCider%2Fbaker.jpg&hash=33027e8131ee2797d834403553e7badf)
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg31.photobucket.com%2Falbums%2Fv94%2FCider%2Fdinner.jpg&hash=e91db60fec86232493024bfd6749ed61)
It was supposed to be served with long-grain wild rice blend, but we forgot it on the stove! :P
Can't take credit for the recipe. If you want to try it, pick up a copy of LL Bean's Fish and Game cookbook. Look under the lake trout section in the middle of the book. It is the first recipe listed in this section.
Cornbread stuffed whole lake trout oven baked in viognier white wine with lemon slices, shallots, carrots, and celery...
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg31.photobucket.com%2Falbums%2Fv94%2FCider%2Fbaker.jpg&hash=33027e8131ee2797d834403553e7badf)
(https://www.myfishfinder.com/fishing_forum/proxy.php?request=http%3A%2F%2Fimg31.photobucket.com%2Falbums%2Fv94%2FCider%2Fdinner.jpg&hash=e91db60fec86232493024bfd6749ed61)
It was supposed to be served with long-grain wild rice blend, but we forgot it on the stove! :P
Can't take credit for the recipe. If you want to try it, pick up a copy of LL Bean's Fish and Game cookbook. Look under the lake trout section in the middle of the book. It is the first recipe listed in this section.
Cider, if your doing this cooking I'm going to have to force you to my state and cook for me at gunpoint!!! ;)
Lake trout do taste excellent when cooked correctly.