MyFishFinder Forum
The Fisherman's Wharf => Clean-em Cook-em Eat-em => Recipes => Topic started by: Lindz on Aug 03, 2006, 01:26 PM
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Slip - have you been hanging out with Racheal! :evil: :tipup:
Check out the dish that is not in Lindz's future anytime soon :'( Hope at least one of you will give it a try :)
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34187,00.html (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_34187,00.html)
And if the link ever fails -
Fresh Walleye with Garlic Wine Sauce
Recipe Summary
Difficulty: Medium
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 1 serving
1 (6 to 8-ounce) walleye fillet
Salt and freshly ground black pepper
Flour, for dredging
2 tablespoons butter
1-ounce sliced white mushrooms
1-ounce diced tomatoes
Garlic Wine Sauce, recipe follows
6 ounces linguini, cooked
Lemon wedges, for garnish
Season both sides of the walleye with salt and freshly ground black pepper. Coat both sides of the walleye fillet with flour, tapping off the excess. Heat the butter in a medium nonstick skillet over medium-high heat and cook the walleye on one side for 2 to 3 minutes, or until golden. Turn the fillet over and cook until fish is opaque and cooked through. Remove to a plate and keep warm. Add the sliced mushrooms and diced tomatoes to the fish pan and cook until mushrooms are golden and any liquid has evaporated. Add some of the garlic wine sauce and season with salt and pepper, to taste. Serve the fish over linguini and top with the pan sauce. Garnish with a lemon wedge.
Garlic Wine Sauce:
1 tablespoon butter
4 ounces chopped garlic
6 cups hot water
2 ounces clam base (bouillon)
1/4 cup white wine
3 tablespoons lemon pepper
Melt the butter in a medium saucepot over medium heat. Add the garlic and saute until beginning to brown, about 5 minutes. Add the water, clam base, white wine, and lemon pepper, and simmer until reduced and thickened, about 10 minutes.
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Slip - have you been hanging out with Racheal! :evil: :tipup:
No but she's cute and perky, she knows she wants me, and I love that raspy Italian girl voice of hers. :P
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No but she's cute and perky, she knows she wants me, and I love that raspy Italian girl voice of hers. :P
And she's losing weight too :tipup:
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And she's losing weight too :tipup:
Excellent ;D
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No but she's cute and perky, she knows she wants me, and I love that raspy Italian girl voice of hers. :P
hey, why wassnt i invited?
i love cute and perky :tipup:
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hey, why wassnt i invited?
i love cute and perky :tipup:
Consider this a formal invite :tipup: It could be a very tasty dish ;)
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6 cups hot water
....how many days do you reduce this to get a sauce....sounds interesting.....Grump :blink: :blink:
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....how many days do you reduce this to get a sauce....sounds interesting.....Grump :blink: :blink:
Grump - when we're talking Rachael Ray, Slip and I are seldom looking at the recipes :tipup:
Slip you may have to investigate this "losing water thing :blink:" with the Bishop :afro:
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Thats pretty cool, all she needs to do now is learn when to shut her f*in mouth. Man she drives me nuts with her banter and the way she talks to the camera like we are children. She needs a swift kick from jack black.