I never liked the beer batters as much as a good bread or cracker crumb coating but this one nocked my socks off.
1/2 cup flour
1/3 cup cracker crumbs [ I used smashed chicken in a bisket crackers { they were handy}]ritz or townhouse will work.
3 tsp creole seasoning
1 tsp lemon pepper
1-2 tsp garlic powder
1 can of beer [ need about 3/4]
1-2 lbs of walleye , perch , striper ,ect.
Combine first 5 ing. add beer using a wire whisk make a batterwith a consistency of cream[ add more flour if to thin or beer if to thick] while sitting , batter will thicken.
Dredge fillets in another 1 cup of flour then dip in batter, put fillets in 375degree skillet with 1/2 inch of veg oil
[or deep fry] until golden brown.
I was going to show a photo but I ate them all before I could find my camera...
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