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Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 279199 times)

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5175 on: Mar 10, 2023, 07:30 PM »


Extra think T bones and sweet potatoes my steak with mushrooms and onions wife's just onions she's not a fan of mushrooms was very rare and very good!!!

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5176 on: Mar 11, 2023, 05:01 PM »
Cooked a corned beef and some homemade sauerkraut rubins tonight.,




Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

Mac Attack

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5177 on: Mar 11, 2023, 05:05 PM »
Grill up the remaining dogs in the pkg from the other night.  Also had a bit of the chili left for then too.
Nice simple meal.

gotagetm

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5178 on: Mar 11, 2023, 05:14 PM »


I came up with a creamy garlic sundried tomato sauce with walleye cheek's over penne pasta was very good,glad I wrote down what I did lol

MILLERMANKT

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5179 on: Mar 11, 2023, 09:54 PM »
Looks awesome everyone . You're making me hungry and I just got home from dinner with friends after the outdoor show.

MILLERMANKT

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5180 on: Mar 12, 2023, 06:17 PM »




 Made homemade butter today using my Kitchenaid mixer.  Delicious,  very creamy and no preservatives.  Making a fresh loaf of bread as we speak.

filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5181 on: Mar 13, 2023, 11:49 AM »

 Reminds me of watching my grandma using a butter churn , and the homemade ice cream at the church social many found memories

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5182 on: Mar 13, 2023, 12:41 PM »



 Made homemade butter today using my Kitchenaid mixer.  Delicious,  very creamy and no preservatives.  Making a fresh loaf of bread as we speak.

You have inspired me! Iíll be giving this a go tomorrow.
If you lend someone $20 and never see that person again, it was probably worth it.

catfisher

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5183 on: Mar 13, 2023, 01:10 PM »
Beer battered perch        Venison tenderloin mac & cheese  broccoli bake




MILLERMANKT

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5184 on: Mar 13, 2023, 08:40 PM »

You have inspired me! Iíll be giving this a go tomorrow.
[/quote]
Let me know how it turns out . Go slow with the salt if you go that way. I kneaded it in a little at a time , It went from not tasting it to really tasting it quickly.

MILLERMANKT

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5185 on: Mar 13, 2023, 08:42 PM »
Beer battered perch        Venison tenderloin mac & cheese  broccoli bake


[/ur

2 Mighty fine looking meals.

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5186 on: Mar 13, 2023, 09:08 PM »
Iíll be going no salt. My lovely bride and I donít need any additional. Hard enough to control as it is.

Mostly looking for this for cooking.
If you lend someone $20 and never see that person again, it was probably worth it.

Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5187 on: Mar 16, 2023, 06:03 PM »
Did a pork tenderloin with apples and sauerkraut in the pressure cooker and for the hell of through in the leftover corned beef.  And some broccoli and smashed potatoes on the side..  8)




Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

MILLERMANKT

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5188 on: Mar 16, 2023, 09:47 PM »
Did a shrimp , tortellini and spinach alfredo tonight . forgot to take a pic.

fishinjohn

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #5189 on: Mar 17, 2023, 06:02 AM »
Baked chicken breast with white bacon mushroom sauce on top.. Side if delicious frozen corn off the cob from the fall



 



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