MyFishFinder Forum
The Fisherman's Wharf => Clean-em Cook-em Eat-em => Topic started by: Mac Attack on May 10, 2021, 06:28 PM
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Bagged up the sauerkraut for the freezer tonight. Got 7 decent bags and it came out really good. Had it fermenting since early March in the basement. It takes longer in cooler temps to fully ferment but it’s far better tasting. I officially dubbed Donna the “Kraut Queen”.
(https://i.postimg.cc/qzgf8Nty/4-C1-CC47-F-F36-B-436-A-B19-B-5-F8-EFA1-DE4-E2.jpg) (https://postimg.cc/qzgf8Nty)
(https://i.postimg.cc/hX7H5N1G/E33-DAEFC-AC51-48-F3-AB70-55-EB3-ECD1-B96.jpg) (https://postimg.cc/hX7H5N1G)
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What’s the difference between the ones that say coleslaw and the ones that just say sauerkraut?
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What’s the difference between the ones that say coleslaw and the ones that just say sauerkraut?
None
Donna “oopsed”
She initially wrote coleslaw and remembered it was sauerkraut.
We canned sweet slaw 2 months back.
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Sounds delicious! I love homemade Kraut. I never want to eat store bought again, but often times I don’t have a choice.
I’m going to find myself a crock one of these days and make a bunch...
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Sounds delicious! I love homemade Kraut. I never want to eat store bought again, but often times I don’t have a choice.
I’m going to find myself a crock one of these days and make a bunch...
Food grade 5 gallon bucket and lid.
Amazon.
Boom!
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That looks great Mac..👍👍
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Yea, nature's best probiotic for sure.
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Sounds like you got a nice stash of some amazing stuff Mac, kraut and slaw!
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Sounds like you got a nice stash of some amazing stuff Mac, kraut and slaw!
Yup, and Polish and Italian sausage too!
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Sounds delicious! I love homemade Kraut. I never want to eat store bought again, but often times I don’t have a choice.
I’m going to find myself a crock one of these days and make a bunch...
Smaller batches can be made in a gallon jar. I have 1/2 gallon Mason jars that work perfectly.