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Author Topic: Smoke It If You've Got It!  (Read 146596 times)

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #615 on: May 27, 2020, 06:36 AM »
How did you slice it?
I was given an old 11" Sanitary Slicer brand machine a couple years ago by a friend. I thing Noah had it on the ark with him, but it still works great.

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #616 on: May 27, 2020, 06:42 AM »
One more thing. Does anybody know of a place in western NY that sharpens slicer blades? I have got it cutting OK by using my Lansky diamond hone, but would like it professionally trued and sharpened. It looks like there was a sharpener on it a couple hundred years ago, but it is long gone. Thanks.  Bob




Mac Attack

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Re: Smoke It If You've Got It!
« Reply #617 on: May 27, 2020, 07:23 AM »
I was given an old 11" Sanitary Slicer brand machine a couple years ago by a friend. I thing Noah had it on the ark with him, but it still works great.


I have one of these little home meat slicers.
Probably do the job.




Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #618 on: May 27, 2020, 08:10 AM »
It should be fine. I found as others suggest, is to freeze the bacon for 3-4 hours before slicing. big difference over fresh.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #619 on: May 27, 2020, 02:48 PM »
It should be fine. I found as others suggest, is to freeze the bacon for 3-4 hours before slicing. big difference over fresh.

Got it - thanks!!


fishinator

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Re: Smoke It If You've Got It!
« Reply #620 on: Jun 07, 2020, 08:44 AM »
70°, nice breeze and 4 racks of ribs in the smoker. Just picked a pound of broccoli from the garden for some fresh broccoli salad. Going to be a relaxing day. Will throw some pics up later.

Perch-Pirate

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Re: Smoke It If You've Got It!
« Reply #621 on: Jun 07, 2020, 09:00 AM »
70°, nice breeze and 4 racks of ribs in the smoker. Just picked a pound of broccoli from the garden for some fresh broccoli salad. Going to be a relaxing day. Will throw some pics up later.
Sounds about perfect!!

fishinator

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Re: Smoke It If You've Got It!
« Reply #622 on: Jun 07, 2020, 03:13 PM »


 Some of the finished product. I know the "pros" say the meat shouldn't fall of the bone but that's how I like it and I never have any complaints. Broccoli salad was excellent too.  Now it's time to enjoy the rest of the day with a buzz.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #623 on: Jun 07, 2020, 03:26 PM »
Screw the experts.
It’s your meat.
You bought it.
You worked hard to prep and cook it.
Make it the way you like it.

Some people like steak rare and others well done.  Nobody is wrong.

(Except Bob cooking with old books)

I like my ribs falling off the bone too.

Good job!

Raquettedacker

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Re: Smoke It If You've Got It!
« Reply #624 on: Jun 07, 2020, 03:52 PM »
OMG your killing me.    That looks awesome..   :thumbup_smilie:

    BBQ pit masters is one of my favorite shows... 
Last night one of the judges liked it falling off one said he likes a tug the other said its all about the flavor..
Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"

rgfixit

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Re: Smoke It If You've Got It!
« Reply #625 on: Jun 07, 2020, 05:53 PM »
One more thing. Does anybody know of a place in western NY that sharpens slicer blades? I have got it cutting OK by using my Lansky diamond hone, but would like it professionally trued and sharpened. It looks like there was a sharpener on it a couple hundred years ago, but it is long gone. Thanks.  Bob




Just saw this...
Povilelli Cutlery in Cheektowaga.

Rg
If you lend someone $20 and never see that person again, it was probably worth it.

Perch-Pirate

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Re: Smoke It If You've Got It!
« Reply #626 on: Jun 07, 2020, 07:54 PM »
I agree...if I have to chew the meat off the bone.....then it is underdone...

Doubles Shooter

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Re: Smoke It If You've Got It!
« Reply #627 on: Jun 08, 2020, 05:47 AM »
Just saw this...
Povilelli Cutlery in Cheektowaga.

Rg

From one Bob to another,Thanks a bunch. I'm going to have to give them a call. It cuts really good for a machine that is 70+ years old, but a good truing would be great. It probably hasn't been sharpened right since new. Also a good excuse to go to Cabela's while I'm up there.

rgfixit

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Re: Smoke It If You've Got It!
« Reply #628 on: Jun 08, 2020, 05:54 PM »
A good friend who ran a restaurant for 50 years told me they were the absolute best.
Hope it works out for you.

Bob
If you lend someone $20 and never see that person again, it was probably worth it.

Mac Attack

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Re: Smoke It If You've Got It!
« Reply #629 on: Jun 09, 2020, 11:00 AM »
Just picked this up from Cabelas.

Pit Boss PB820D
The "D" means the deluxe model!!!
Oh yea.
 8)







It was on clearance for $299
Regularly $599
I see Walmart and others sell it for $549.

The box weighs a ton!!!

 



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