Try Keebler Club crackers.... crush them with rolling pin, make sure you crush them to a fine consistency, and fry in shallow oil in frying pan... (oh yeah , use an egg to help keep the breader mix on the fillet).I usually have my fillets soaking in cold water pror to cookiing..CRAPPIE ARE AWESOME
ice water bath drag it through house autry seasoning (we really like the medium hot right now) fry in hot vegetable oil do not over do they can fall apart but they are excellent . I haven't much luck broiling small fillets?