I definitely should of just ordered the yeast when you mentioned it, it jumped $10. But like I said, good thing I have a yeast culture going.
I appreciate the complements, I’m only three loafs in. First times making dough, just mixing in this case, way too easy. I do have an understanding of yeast, as I started making wine/mead again a year ago. The next time I make the berry bread, I’m adding more sugar or all honey (playing off my favorite mead blend). I forgot how acidic/sour the berries can be when it’s not sweetened.