Great stuff, Im glad to see some other people doing it independently. It is very rewarding. My dad and I made about 16oz, this year, just enough for the two of us. How long can it be stored in the fridge? Weve been usuing it with pancakes and stuff but dont know how long it is "safe"
I dint realize there was different grades too .just always bought the usual log cabin .
I also have one more question. When we put our syrup in the jar, after a week or two of sitting, sugar crystals start to form and separate. Why is that and how do you prevent it?
Thats what I'm looking for, thats all I'm planning on doing is for the family and friends. When you say, 50 taps, does that mean 50 buckets of sap?
hey roy, did you buy your pan at bascoms?