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Fishing in Japan
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Topic: Fishing in Japan (Read 66840 times)
oatkasut
Sr. Member
Posts: 976
Re: Fishing in Japan
«
Reply #330 on:
Jul 18, 2019, 09:21 PM »
your video is great. How big are those fish ; weight and length? How big do they get?
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niru_04
Jr. Member
Posts: 152
Re: Fishing in Japan
«
Reply #331 on:
Aug 14, 2019, 10:04 PM »
Kokanee had swimmed in hot olive oil for 3 hours, and became the tasty dish.
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I'm a Japanese fisherman.
Raquettedacker
MFF Mod Team
Sr. Member
Posts: 11,693
Re: Fishing in Japan
«
Reply #332 on:
Aug 16, 2019, 05:31 AM »
Niru-san that looks interesting.
Is the oil kept at a low temperature?
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Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"
niru_04
Jr. Member
Posts: 152
Re: Fishing in Japan
«
Reply #333 on:
Aug 16, 2019, 06:51 AM »
>dacker-san
Thank you.
Yes, it's about 85 degrees Celsius. We can eat all of fish.
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I'm a Japanese fisherman.
Raquettedacker
MFF Mod Team
Sr. Member
Posts: 11,693
Re: Fishing in Japan
«
Reply #334 on:
Aug 16, 2019, 07:01 AM »
Niru-san
Any special kind of oil ?
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Sometimes we live no particular way but our own.....<br />Strangers stopping strangers just to shake there hand...<br />\"Dying is the easy part. Learning how to live is the hard part....\"
niru_04
Jr. Member
Posts: 152
Re: Fishing in Japan
«
Reply #335 on:
Aug 16, 2019, 11:51 AM »
>dacker -san
It is ordinary olive oil with garlic, chili and bay leaves.
It was delicious when I ate it with a sauce made of spinach, trefoil, butter and white wine.
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I'm a Japanese fisherman.
seamonkey84
Sr. Member
Posts: 1,211
Re: Fishing in Japan
«
Reply #336 on:
Aug 16, 2019, 04:56 PM »
I never even heard of poaching fish in oil or butter until you shared that. I’ve always just turned up the temp and fried everything or baked it. Thank you, now I have another idea for any fish I may start keeping.
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"You know when they have a fishing show on TV? They catch the fish and then let it go. They don't want to eat the fish, they just want to make it late for something." - Mitch Hedberg
niru_04
Jr. Member
Posts: 152
Re: Fishing in Japan
«
Reply #337 on:
Aug 16, 2019, 05:15 PM »
>seamonky-san
Thank you.
I think this fish kokanee is the most delicious fish among living in fresh water in Japan.
So it's so fun thinking and trying good dish.
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I'm a Japanese fisherman.
lowaccord66
Sr. Member
Posts: 6,304
Re: Fishing in Japan
«
Reply #338 on:
Aug 17, 2019, 03:08 AM »
Niru-san that looks amazing. Do you ever smoke those kokanee?
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niru_04
Jr. Member
Posts: 152
Re: Fishing in Japan
«
Reply #339 on:
Aug 17, 2019, 09:20 AM »
>lowaccord66-san
Thank you.
I haven't made it in kokanee yet, but I'd like to make it next month. I think it ’s absolutely delicious.
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I'm a Japanese fisherman.
niru_04
Jr. Member
Posts: 152
Re: Fishing in Japan
«
Reply #340 on:
Aug 20, 2019, 02:23 AM »
After long time, I tried night fishing. Target fish is eel. I caught only 2 eels, but in summer night feel so good.
I had made kabayaki of eels, we Japanese love that dish so much.
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I'm a Japanese fisherman.
lowaccord66
Sr. Member
Posts: 6,304
Re: Fishing in Japan
«
Reply #341 on:
Aug 20, 2019, 07:03 AM »
That looks really good Niru-san. I had eel in Amsterdam and it was awesome.
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niru_04
Jr. Member
Posts: 152
Re: Fishing in Japan
«
Reply #342 on:
Aug 20, 2019, 07:10 AM »
>lowaccord66 - san
Thank you.
My fishing policy is catching good taste fish, so this time I'm very happy. Eel is so tasty fish.
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I'm a Japanese fisherman.
lowaccord66
Sr. Member
Posts: 6,304
Re: Fishing in Japan
«
Reply #343 on:
Aug 20, 2019, 07:41 AM »
You're welcome Niru-san. Here in New England we trap eels and then use them for bait for striped bass. Not many people eat them.
I'm curious to learn a bit more about how you fish for them?
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SHaRPS
Sr. Member
Posts: 1,632
Honor Respect Loyalty
Re: Fishing in Japan
«
Reply #344 on:
Aug 20, 2019, 08:50 AM »
Niru-san,
My family is from Poland and eel is actually very popular there as well. I grew up eating smoked eel and I absolutely love it. When my grandmother was alive, one of my favorite dishes from her was pan seared eel in home made butter. Just talking about it, I can smell the butter and eel. Not sure how you fish for them but for me its a sea worms on a simple high low rig with gold hooks.
Your eel looks tasty!
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Wicked Wec
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