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Author Topic: Ya Know....We Need Another Cooking Topic!  (Read 375799 times)

filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1905 on: Sep 18, 2020, 04:05 PM »
 Looks like the end of the sauce
 Only a few tomatoes left
 

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Raquettedacker

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1906 on: Sep 18, 2020, 06:52 PM »
Nice Freddy.
  Thats what you need to make those mud sharks taste better....    :laugh: :laugh:
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800stealth

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1907 on: Sep 19, 2020, 08:57 AM »
Lots of great looking stuff going on here gentlemen... fresh grape jelly sounds great, made some plum preserves last weekend from my little tree out back.

My cayenne and habanero plants have been dropping peppers like mad since we've been getting cooler nights so its 5 alarm chili on the menu today along with some cheddar corn bread from scratch...






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rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1908 on: Sep 19, 2020, 10:24 AM »
Got a pot of chili on the stove right now. My Bride says it’s spicy so it must be good. She’s a good sport about food that makes your nose run and eyes water.

Gotta get a loaf of bread started. Fresh bread and chili.....MMMmmmmm!

Rg
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800stealth

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1909 on: Sep 19, 2020, 04:22 PM »
Great batch, got a healthy sweat going...





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filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1910 on: Sep 19, 2020, 04:27 PM »

 Looks great guys , dam I like chilly
 Well I’ll put on this weeks menu
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rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1911 on: Sep 19, 2020, 05:15 PM »
Chili was really good for this day. Bread was normal.....great!

Time for a campfire and bourbon soaked marshmallows. Love this time of year.

Rg
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If you lend someone $20 and never see that person again, it was probably worth it.

rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1912 on: Sep 20, 2020, 05:09 PM »
Stuffed pork chop for dinner.



Pretty good with a side of garden beans.

Rg
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filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1913 on: Sep 20, 2020, 05:10 PM »
 Pulled pork with Mac salad
 

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meandcuznalfy

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1914 on: Sep 20, 2020, 06:10 PM »
Walleye, finger steaks for the better half, fries and deep fried cauliflower

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rgfixit

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1915 on: Sep 20, 2020, 06:37 PM »
I see some fries in the background. Looks very yummy.

Rg
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If you lend someone $20 and never see that person again, it was probably worth it.

filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1916 on: Sep 23, 2020, 06:39 AM »
 Last night was Tenderloin Kabobs with  pepper and cherry tomatoes from the Garden

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Perch-Pirate

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1917 on: Sep 23, 2020, 07:59 AM »
Wow everything looks great!
Was thinking Chili with the cooler temps, but looks to be warming pretty good this weekend, so I think a final spiedie’s on the grill is in order for Sunday.
I forgot to post but made these stuffed poblanos the other night! Had extra stuffing so snuck a red bell in too!


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filetandrelease

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1918 on: Sep 23, 2020, 08:01 AM »

 Pirate they look tasty
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Perch-Pirate

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Re: Ya Know....We Need Another Cooking Topic!
« Reply #1919 on: Sep 23, 2020, 08:19 AM »
Thanks!
Here’s how I made them if anyone has any extra peppers and looking for a nice app.
Slice peppers in half and remove seeds and membrane.
Grease a sheet pan and bake pepper halves at 350 for about 15 minutes. Just want to soften the peppers. Let cool.
Soften 8 oz cream cheese
Mix equal parts shredded mozzarella, monterary jack, and sharp cheddar cheese.
Fresh pico de galo as much as you see fit. Could also use fresh salsa.
DinoBBQ Cajun foreplay. I just put the amount I thought would be good.
Minced garlic
Ground pepper.
Mix everything together and stuff in peppers.
I cooked on parchment paper in the Weber and smoked them for about an hour on the cold side of the grill. They were golden brown and like molten lava.
Garnished with some cilantro and fresh squeezed lime!
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