MyFishFinder Forum

MFF US Northeast => New York => Topic started by: myemmy on Jul 30, 2020, 12:37 PM

Title: Fish fry
Post by: myemmy on Jul 30, 2020, 12:37 PM

What’s your go to fish breading or batter for you favorite fish ....?

Title: Re: Fish fry
Post by: rgfixit on Jul 30, 2020, 12:43 PM

Either Golden Dipt or House Autry for panfish. I don’t bread walleye or bass. I like them blackened instead.

Rg

Title: Re: Fish fry
Post by: trapper2000 on Jul 30, 2020, 01:04 PM

zatarains new  orleans  seasoned  fish  breading  mix  it's  easy  just  roll  a  damp  fillet in it  and  your ready to  fry .  it's  not a  heavy or thick  breading  i  like  it  ...golden  dip is  good too and  makes  a  good  beer batter   

Title: Re: Fish fry
Post by: Mac Attack on Jul 30, 2020, 01:47 PM

My go to is neither bread or batter.
I prefer to simply season it, cook it, and eat it without stuff to detract from it

Title: Re: Fish fry
Post by: SeanP on Jul 30, 2020, 03:18 PM

Seasoned flour after egg dip......nice light crisp.

SeanP

Title: Re: Fish fry
Post by: gotagetm on Jul 30, 2020, 04:09 PM

most all my fish is either grilled seasond ,smoked ,baked or broiled if ever fry anything i usually use  golden dip beer batter but i dont use beer i use lemon sparkel water and a touch of splenda for a bit of sweetness or light coating of golden dip cayjon

Title: Re: Fish fry
Post by: gotagetm on Jul 30, 2020, 04:11 PM

but me and wifes favorite is marinated in a mango marinade grilled and either in tacos with mango salsa or just over mango salsa on plate

Title: Re: Fish fry
Post by: SizeMatters on Jul 30, 2020, 05:13 PM

Quote from: rgfixit on Jul 30, 2020, 12:43 PM

Either Golden Dipt or House Autry for panfish.

Rg

Yup x2 

Title: Re: Fish fry
Post by: trapper2000 on Jul 30, 2020, 05:14 PM

i  don't  know  if  anyone  else  tried  a  air frier  but it  does a  great  job   ;D

Title: Re: Fish fry
Post by: reeleyz on Jul 30, 2020, 08:57 PM

I keep it somewhat simple I guess.

I mix Italian seasoned bread crumbs with the Italian Panko for a little crunch.

Roll filets in flour then dip in a mix of egg and blue cheese, then bread crumb mix.

Pan fry in olive oil or vegetable oil.

Been doing this once or twice a week forever and the kids and wife love it.

I did come across some Franks ranch seasoning and mixed that in with the bread crumbs. That was good too.

Now my stomach is growling... ;D