just wandering how everyone cooks there brook trout,like to hear a few different ways. thanks scot
We take along some square pieces of tinfoil, folded with some butter, garlic powder/salt, & some lemon pepper inside it. (Just keep it in a ziplock, so the stuff doesn't melt in your pocket on a hot day. ) Then after catching & cleaning a few, we unfold the foil & scoop some of the butter & spices & put it inside the fish , place the fish on the foil in the middle on top of the leftover butter/spices, & roll it up like a potato would be for baking. Folding the ends over to keep the juices in. Then we take them & either put them on some coals from a open fire(in the field), or on a grill at fish-camp, a park/wayside rest, or we wait & do this at home on the grill. If we have gathered some wild leeks, we put a few of the bulbs inside the fish, ( or even some shredded leek leaves) b4 we roll them up. Tastes great! Started doing this in the 70's & still do them this way. Easy, cuz you can eat them with your fingers right off the foil after it cools a little bit & the dispose of the leftovers for the critters if ya choose & then pack out the foil for placing in the trash later. Enjoy! Litchfield Fisher.. I have never tried the bacon either. I will try that sometime!
sounds good Mainehazmt but your lacking the fiddleheads. rollem' in corn meal , fry on top of fiddleheads,minced onions, butter.