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New York / Re: NY Fisherman Hunting and BS'n Thread
« Last post by krispcritter on Today at 08:53 AM »I was listening to a meateater podcast about cooking wild turkey. The biggest mistake people made was cooking it whole.
That's nonsense. I've cooked every wild bird I've gotten whole, skin on. Never had dry meat. Never brined one either unless I was doing a smoked bird. Most people over cook them. It's not a domestic bird from the store, they don't have to be taken to the same internal temp as a domestic bird.